You make the kind of bacon, ham, and sausages that people stick with once they've tried them. The product isn't the question. The question is how more people across Thailand find you, and how we get your sausages into more Chiang Mai restaurants and cafes.
This is a short proposal for how we'd help do that, with three options to choose from depending on how much you'd like to take on.
Two things, mainly. First, regular content for your Facebook page: short videos, recipe ideas using your meats, and photos of the products. The recipes are the important part. People order more when they know exactly how to cook with what you sell.
Second, paid ads on Facebook and Instagram. Small budgets, carefully targeted at people in Thailand who actually buy Western meats. We track what works and adjust each month.
For the larger packages, we'd also help you reach Chiang Mai restaurants directly: kitchen partnership shoots, chef testimonials, and a list of restaurants worth approaching.
Short videos and ads we've made for other Chiang Mai food businesses. Same approach we'd take for your meats.
Product photography from the same shoots.
Three months minimum, billed monthly. You see and approve everything before it's posted. Ad spend is paid by you directly to Facebook, separate from our fee.
Steady content for home cooks across Thailand. English only.
More content, ads in both English and Thai, and a featured recipe video each month.
Everything in The Block, plus B2B work to reach Chiang Mai restaurants, plus a brand refresh.
If you'd like to go ahead, just reply with which package and we'll send the agreement over. If you want to talk it through first, that's fine too.
Email: hello@realspacecreative.com